Cocoa Chocolate Chip Cookies
Guys, these cookies by Dorie Greenspan were the bomb. Me and Jen made these with Sharffen Berger and Valrhona Cocoa and that made all the difference. You can really taste the cocao in these – they’re chewy and not too sweet, and they’ve already become one of my favorites. We also used fleur de sel (french sea salt) to kick it up a notch 
. Here is the RECIPE
The star ingredient here is the cocoa:
We used a special cookie scooper for perfect sized cookies
The result?
Chewy chocolate cookies done right.
Thanks Dorie. Enjoy!