Breakfast Series: Part I
Posted on December 17, 2007
Filed Under Dessert Documentaries
One of the best parts of the holidays is not working. Ane one of the best parts of not working is being able to cook a nice breakfast in the morning for yourself and your family :).
Crepes are pretty universally loved and very easy to make. And if its brunch you want, you can easily make it salty, sweet, or both.
You can find the recipe for Crepes HERE.
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To make a sweet crepe, just saute apples, pears and peaches over butter on medium heat, adding sugar, cinnamon and honey (halfway through) to taste. Spread some nutella or jam on your crepe to finish it off.
For a salty crepe, we grilled bacon. Then took the bacon fat to saute our spinach. Not the most healthy, but very flavorful and delicious 
. We added some melted cheese to top it off.
Mixing and matching the sweet & salty toppings was actually very good… if you’re adventurous enough to try it!
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I love crepes! Savory or sweet – all delish!