Cookies I: Guittard Chocolate Mint Chip
Posted on December 31, 2007
Filed Under Dessert Documentaries
I’m sorry for the haitus in posts this holiday season. I checked my stats this morning and I’m still getting regular visits each day – so thank you to my loyal readers. I promise this new year will be more consistent.
Here is a post on cookies. Guittard makes really good chocolate chips, and on the back of each Mint Chip package, they have a recipe for Chocolate Mint Chip Cookies that are pretty delicious.
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I also posted a recipe for White Chocolate Macadamia Nuts. I’ve learned that my cookies from last time didn’t turn out becuase I exchanged the brown sugar for white (I wanted a whiter cookie). But brown sugar is essential to preserve moistness and fluffiness of the cookie. So my lesson learned? If you must improvise, make it an educated one. For a cookie that is not as sweet – (edit: thanks jayne) cut back on the sugars in equal amounts.
New posts in the making. Happy Holidays and check back soon!
Comments
4 Responses to “Cookies I: Guittard Chocolate Mint Chip”
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Mmm chocolate mint chip cookies sound perfect for the holidays!
This little site’s becoming quite a looker. Keep it comin’ man!
i tried out your chiffon cake recipe today and it was the fluffiest cake that i’ve ever tasted =] as for your sugar subtraction…if you use more brown sugar than white, i read that baking soda should be added to neutralize the aciditiy…i forgot what that does tho =P i think if you decrease both sugars in equal amounts you should be safe =]
hey annie!
Keep the posts coming! Awesome work
p.s. i think the link to the mint chocolate chips recipes needs fixin, but I found it anyway