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  1. granitechief on October 11th, 2007 4:14 pm

    You had better keep at the chiffon until you get it right! Or you wouldn’t be a tough muffin.

  2. Daphne on October 14th, 2007 9:34 am

    thank you for sharing this blog with me :) it’s so incredibly cute! who designed the tough muffin at the top?? it’s a winner.

    love. =)

  3. Mike Chien on October 16th, 2007 1:07 pm

    AMAZING. i can vouch for the tastiness of all deserts in this post. =) my taste buds thank you.

  4. granitechief on October 16th, 2007 2:48 pm

    Those chocolates rocked man.

  5. kawlen on October 16th, 2007 2:57 pm

    uh oh, no more monitor…

  6. Baker Boy on October 16th, 2007 5:07 pm

    I have died and gone to tart heaven!

  7. Jen Su on October 16th, 2007 5:54 pm

    annie it looks so good. we should make something this weekend. after my dentist appt. :X

    everything is gorgeous

  8. John on October 18th, 2007 9:46 am

    My good lord. Well done. Both the desserts and the Blog look delicious. Professional and friendly.

  9. tina on October 18th, 2007 10:39 am

    wowwwwwwww

    everything looks SOOOO beautiful!
    the food, the blog!
    how cool

  10. Jonathan Sanders on October 18th, 2007 10:44 am

    Ummmmmmm!!!!!!!!!!!

  11. Pat on October 18th, 2007 10:45 am

    My only regret is that I upgraded to a flat screen monitor. After that perusal of your delectable delights, Annie, I could have eaten a full 21 inch’r from circa 1998.

  12. Gisela on October 18th, 2007 10:50 am

    Annie,

    Your baking blog is amazing! I can be your official taster from now on, if you’d like. When are you going to bring some tarts to work?

  13. kyle on October 18th, 2007 11:15 am

    A visual feast. Congrats on the blog.

  14. eric lo on October 19th, 2007 4:37 pm

    looks tasty.
    job well done!

    i’m down to assume dishwash duties if i get to eat.

  15. David Chung on October 20th, 2007 12:47 am

    all the food looks so delicious. why have we not cooked together before.

    allow me to say – perfect two hit combo.

    me – dessert dumb – but i cook mains/sides.
    you – one tough muffin :O]

    come over sometime and ill show you my knives!
    [seriously - i love knives!]

  16. justin on October 20th, 2007 10:12 am

    looks good ank :D

  17. christine on October 20th, 2007 10:34 am

    annie!!!! can we bake together sooooon? =)

  18. christine on October 20th, 2007 10:35 am

    p.s. i loveee your blog! good job!!!!!! :D

  19. Kiara on October 20th, 2007 11:01 am

    I like the tart and creme burlee especially! I didn’t know you used a torch to do the top of the creme burlee??? that’s so cool~

  20. Dianna on October 20th, 2007 12:14 pm

    yum. I love creme brulee!!!

  21. Christina on October 21st, 2007 2:30 am

    Annie! Your blog is amazing and those desserts look ridiculously good. I’m salivating as I type this. Awesome job!

  22. Pamela on October 21st, 2007 8:57 am

    Oh my god you are aMAZING! you should totally open up your own pastry shop. GOSH ANNIE! ure amazing!!!

  23. kathy on October 21st, 2007 7:51 pm

    Oh nice pictures! What’s the name of the catering company?

  24. Sean on October 22nd, 2007 1:06 pm

    that butane torch is crazy!!! and congrats on starting the site!!! w00t w00t

  25. Alex on October 23rd, 2007 2:26 pm

    id be so fat if i still lived at home….

  26. Sophie on October 28th, 2007 6:15 am

    Annie! This looks terrific! I really hope you keep this up and I look forward to more posts in the future.

  27. juliana on November 6th, 2007 1:31 pm

    Wow, Annie! The desserts look amazing. Please become my mentor and teach me to bake! :)

  28. tina on November 6th, 2007 4:56 pm

    not fair…
    you cannot make me look at this while i’m hungry and at work

    everything looks SO yummy. i wish i could reach into the screen and just eat and eat

  29. Sophie on November 7th, 2007 1:53 am

    I LOVE The mini pumpkin pies. Thanksgiving is just around the corner!!!

  30. Jason on November 7th, 2007 3:06 pm

    My, my Annie…Great blog. Everything looks wonderful, when do I get to sample some!!!
    Nice Job.

  31. Grace on November 8th, 2007 1:25 pm

    fruit tartsssssssssssssssssssss :) ANNIE! we have to BAKE TOGETHER PLEASE! :)

  32. granitechief on November 11th, 2007 12:16 am

    Man. These pictures make me drool.

  33. Allie on November 13th, 2007 6:35 pm

    looks delicious!

    So artistic!

  34. Patricia on November 27th, 2007 12:39 pm

    Annie this website is an ABsolute delight for
    ALL the senses!! Please put up more entries as often
    as possible ;) I am SUCH a dessert junkie, and this
    just made my day!

  35. sharon gOofymeister joo on November 27th, 2007 3:38 pm

    youre amazing.
    seriously….amazing.

    WOWSERS
    if i wasn’t a girl, i would ask you to marry me.
    haahahaha

    thanks chica.
    now that i know, i’ll be coming by more often.
    SHEEEESH, youre so amazing!
    i need to learn from a pro like you. WOWSERS
    COME LIVE AT MY HOUSE FOR A FEW WEEKS. heeeeeeeee

  36. sharon gOofymeister joo on November 27th, 2007 3:39 pm

    and yea yea yea…patricio did a good job in creating this website.
    as usual..we do expect nothing but the best from that kiddo

  37. Mary on November 29th, 2007 12:00 pm

    Annie, I loved that peach surprise cheesecake you brought in today!!! The cheesecake combined with the jello and peach was surprisingly delightful and oh so delicious… it really made for one happy Mary this morning! THANK YOU!

  38. granitechief on December 2nd, 2007 1:55 am

    Red bean and I just don’t get along. I can’t explain why. It’s just the way it is.

  39. Wahba on December 2nd, 2007 7:32 pm

    Annie………… why are you more than 300 miles away? if you move to LA you would have ze best food taster around. Dude, the Chocolate Cupcakes with Crunchy Peanut Butter Frosting looks sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo goood.

  40. Wahba on December 2nd, 2007 7:33 pm

    lol, sorry for messing up your margins =)

  41. Lisa on December 3rd, 2007 2:38 pm

    Alex showed us your blog … I am hooked! I love desserts! I’m linking you on my foodie blog :)

  42. d21 on December 6th, 2007 3:30 pm

    you managed to make cookies last night? they look good!
    p.s. I must say i’m really good at eating pastries!

  43. kathy on December 12th, 2007 4:04 pm

    thanks for the suggestion on using chiffon =)

  44. kathy on December 12th, 2007 4:12 pm

    oh yeah, and you’re too nice! I’ve learned SO much just at the restaurant, and it all just takes a lot of time and practice. I still don’t know so much, and I’m still learning!

  45. Lisa on December 17th, 2007 8:14 pm

    I love crepes! Savory or sweet – all delish!

  46. ramondo on December 18th, 2007 4:36 pm

    Hey Annie,
    Your stuff keeps getting better and better. I love the site! What’s awesome is that you update pretty consistently. Definitely have to try out some recipes over break.

  47. Andrew Hao on December 19th, 2007 9:56 am

    Then I’ll have to try this soon… :D

  48. Lyanne on December 26th, 2007 7:43 pm

    hi annie! (i’m clarrissa’s old roommie from garber house). i stumbled upon your blog a couple of weeks ago and have been hooked since. thanks so much for sharing your recipes and your love for baking. i already made the peach surprise cheesecake and my friends loved it. and i’m going to try to make this red bean cake for my family soon. your treats are inspiring =)

  49. Lisa on January 2nd, 2008 12:48 am

    Mmm chocolate mint chip cookies sound perfect for the holidays!

  50. granitechief on January 2nd, 2008 2:06 pm

    This little site’s becoming quite a looker. Keep it comin’ man!

  51. jayne on January 2nd, 2008 6:57 pm

    i tried out your chiffon cake recipe today and it was the fluffiest cake that i’ve ever tasted =] as for your sugar subtraction…if you use more brown sugar than white, i read that baking soda should be added to neutralize the aciditiy…i forgot what that does tho =P i think if you decrease both sugars in equal amounts you should be safe =]

  52. Jen on January 4th, 2008 3:35 pm

    Yay. Yummy cookies!!

  53. ramondo on January 4th, 2008 3:42 pm

    hey annie!

    Keep the posts coming! Awesome work :)

    p.s. i think the link to the mint chocolate chips recipes needs fixin, but I found it anyway :)

  54. Lisa on January 5th, 2008 8:37 pm

    Those look so adorable!

  55. granitechief on January 5th, 2008 10:37 pm

    Sweet pictures man.

  56. d21 on January 27th, 2008 12:38 am

    these cookies look really good. can I get some??

  57. oldarmstrong on February 6th, 2008 1:20 pm

    Hey, looks like there’s a new food blog on the New York Times. Thought you might appreciate it!

    http://bitten.blogs.nytimes.com/

  58. Jen on February 9th, 2008 10:02 pm

    ohh lala annie. i bet you’ll have the hottest body. puahaha. in the meantime i got the dorie cookbook. so im ready to make some yumminess. and i remember how excited you get about spring. Today the weather (2.9.08) was FABULOUS. I had a great time just walking around outside

    <3

  59. Lisa on March 13th, 2008 8:57 pm

    Wow! Great-looking cake … and very adorable mice!

  60. wayne on March 21st, 2008 11:40 am

    looks good! do you know how to do the banana bread pudding from magnolia?

  61. Shannon on March 27th, 2008 1:39 pm

    Hi Annie,

    My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

    Cheers!

    Shannon Eliot
    Editorial Assistant, Foodbuzz.com
    shannon@foodbuzz.com

  62. Patrice on April 6th, 2008 12:15 pm

    So good. So so good! You did an amazing job on these. See if anyone can beat my record of 12 of these Nilla’s in three minutes while driving.

  63. Lisa on April 7th, 2008 8:17 pm

    Looks like a no fuss but delish dessert! Mmm I loved Nilla Wafers as a kid!

  64. Tina on April 8th, 2008 7:16 am

    12 while driving?! Man Patrice!
    They look yummy and pretty easy!

  65. Dianna on April 10th, 2008 4:53 pm

    ooh! I want to try this!

  66. Allie on April 11th, 2008 9:26 am

    looks delicious!

  67. Lisa on April 13th, 2008 1:01 pm

    I love poppyseed! Thanks for the recipe!

  68. christine on April 14th, 2008 10:13 am

    wowowow! :D that looks so yummy!

  69. leslie on April 18th, 2008 1:57 pm

    I made these last night..and let me tell you….yummy, yummy, yummy and super simple! Thanks for the great idea! I did only use 1 1/2 tablespoon lemon juice and I added a bit of vanilla! Yum!

  70. Annette on May 23rd, 2008 9:58 am

    Annie, what a lovely blog you have!

  71. pam on June 14th, 2008 10:56 pm

    this looks delish!!!

  72. jayne on June 20th, 2008 7:29 pm

    your hair looks so perfect in that picture! i’m totally jealous =P

  73. Lisa on July 9th, 2008 12:34 am

    OMG I love these!! I always get the frozen ones but I’ve never thought to coat them in powder myself. Will definitely try it soon…

  74. Lisa on August 11th, 2008 3:34 am

    Pure genius. Wow.

  75. kathy on August 13th, 2008 11:41 am

    mm butterrrrrr

  76. kathy on August 18th, 2008 10:41 pm

    Nice! I like the first pic the best =) Great lighting. What kind of tart dough recipe did you use?

    I feel you on the master baker thing. I get mistaken for one too =) I still haven’t even tried making a souffle.

  77. admin on August 19th, 2008 8:11 am

    I made this one from The Essential Dessert Cookbook – They only asked me to chill my tart dough for 20 minutes so I think that was part of the problem. (I think tart dough shrinks when you dont chill for long enough?). Plus my oven is hotter than others so it overbaked everything (even though I cut the time by 10 minutes!).

    Haha.. difference between us dear is that you actually cater some events! :) And I’ve heard incredible things about your baking!! Now, when you, on the other hand, open your shop, I’ll be your first customer :)

  78. Lisa on September 15th, 2008 4:40 pm

    I think I prefer the old format better. I think that might work better if you’re doing step-by-step instructions for recipes. But this new slideshow thing is cleaner and probably makes it easier for you to do your posts *shrugs :D

    LOVE the fruit tart photos here! :)

  79. judy on September 29th, 2008 2:20 pm

    yum yum :)

    when you click on some of the photos, some of them are cut-off on the top or sides, so perhaps something to improve?

    p.s. when can we make something together??!

  80. Lisa on November 13th, 2008 2:53 pm

    Oh these look like crumbly heaven.

    I joined an Intrepid tour group for Thailand. They have lots of different packages depending on which part of Thailand you want to go to and what activities you want to do. I think it’s good for people who like outdoors-y stuff. Plus the groups are 12 people max, so you really get to know your tourmates.

    I think the monsoon season is over now, but it’s still hot. Not as humid though.

  81. Lyanne on November 14th, 2008 12:53 pm

    these look so good! ever since i stumbled upon your blog, i have been a faithful viewer :D my friends and i are going to make these next weekend. yay. hope you’re doing well annie!

  82. Grace on December 2nd, 2008 12:50 am

    Annie. You are amazing. I love your blog :)

  83. Alex on December 11th, 2008 9:46 pm

    mmm, they have this at hog island at the ferry building in SF. with bread from acme bread..soooooo freaken good

  84. Lisa on December 23rd, 2008 8:41 pm

    I want a piece!!

  85. christine kwak on December 24th, 2008 2:10 pm

    wow!!!!! this looks and sounds DELICIOUS!!!!! :)

  86. joy on January 15th, 2009 11:45 pm

    i want pastry delights! care package? *nudge nudge wink wink* hehe ;)

  87. Patrice on January 17th, 2009 12:23 pm

    I think it’s time for some posts babe. C’mon now!

  88. NISA on February 12th, 2009 4:38 am

    one day I want to be just like you.. love pastry & bakeing

  89. Alex "Der" on April 23rd, 2009 4:55 pm

    Wow!! I want to try to make these sometime.. they look so good! Or I can avoid disappointment and ask for some next time I’m up in the area :)

  90. lisa on April 29th, 2009 3:18 pm

    Thanks, now I’m craving apple cake! Yum!

  91. Steve on May 7th, 2009 11:05 am

    Hi Annie, I like your blog….

  92. Alex "Der" on May 11th, 2009 3:28 pm

    I’m coming home next weekend. Are you planning any baking adventures that I can partake in? :)

  93. johnbob on May 31st, 2009 2:05 am

    Hey there, your cake looks dericious as always. Could you do something with cherries soon? ? They’re about to be in season too!

  94. Patrice on June 8th, 2009 12:33 am

    Delicious babe. I’m glad spring is here too.

  95. Grace E. Lee on June 16th, 2009 12:24 am

    Annie. You are basically. Pretty. Amazing. asdfjkl;! Can we hang out this summer? :)

  96. Alex on June 16th, 2009 6:29 am

    MMMMMMMMMMMMMMMM. i want those!!!

  97. joOf on June 16th, 2009 11:26 am

    what the….how do you do this?! how do you have time to bake such delicious yummies while working and dating esser. sheesh. you’re super woman.

    wow, these look so good. you NEED to feed me……FEED ME!

  98. thao on June 16th, 2009 1:03 pm

    omg. makes me so hungry now.

  99. christine kwak on June 30th, 2009 10:11 am

    yummmy!!!! :) these look sooo yummy!!! the peaches look sooo good!! annie you’re so cooool :)

  100. elaine T on July 4th, 2009 9:33 am

    how do u chop up chocolate pieces without it melting? :( mine always melts. :(

  101. admin on July 5th, 2009 8:56 pm

    Hi elaine, I like to put the chocolate in the fridge before you start chopping them. If chopping takes time, consider breaking it in 1/2 and keeping the first half in the fridge while you chop the second. That should do the trick! Good luck!

  102. SIMRAN KAUR on July 22nd, 2010 4:27 am

    amazing your website is so so so much amazed me really awesome unbelievable dude so yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!