Sweet Salties :)

Posted on February 5, 2008 
Filed Under Dessert Documentaries

If you haven’t been, downtown Los Gatos is the perfect place to go on a nice day.  There you’ll find the most amazing french bakery called Fleur de Cocao owned by renowned pastry chef Pascal Hanvier.  Me + Tina went and had a delicious chocolate-almond croissant!  Unfortunately, the only picture I took was of their Croque Monsieur sandwich (made with Ham, Gruyere cheese, and Bechamel).  Its the fanciest, tastiest ham+cheese sandwhich concoction I’ve ever had.  Ever.  The Gruyere paired with a very creamy Bechamel (a French cream) made for a perfect snack.

Here it is – an appetizer post until my next pastry adventure, which will be coming soon.  I sprained my thumb this month so I’ve been on a baking hiatus.  But I promise, you haven’t seen the end of Tough Muffin yet!

Fleur Ham, Gruyere and Bechamel Sandwhich

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Comments

One Response to “Sweet Salties :)”

  1. Alex on December 11th, 2008 9:46 pm

    mmm, they have this at hog island at the ferry building in SF. with bread from acme bread..soooooo freaken good

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