In Honor of New Year

Posted on February 6, 2008 
Filed Under Dessert Documentaries

Hello readers.  I know its been awhile since I’ve updated, but in honor of the Lunar Calendar, this one is for you.  Its my chiffon cake recipe made with cocao for a chocolate cake base, filled with berries fresh in their own juices, and a light frosting made with cream and mascarpone (Italian dessert cheese).  There are two chocolate mice on there to commemorate the “Year of the Rat”.

Cheers to the New Year!

New Year Cake

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(Made by T. Hsu and eaten by Me)

Comments

4 Responses to “In Honor of New Year”

  1. oldarmstrong on February 6th, 2008 1:20 pm

    Hey, looks like there’s a new food blog on the New York Times. Thought you might appreciate it!

    http://bitten.blogs.nytimes.com/

  2. Jen on February 9th, 2008 10:02 pm

    ohh lala annie. i bet you’ll have the hottest body. puahaha. in the meantime i got the dorie cookbook. so im ready to make some yumminess. and i remember how excited you get about spring. Today the weather (2.9.08) was FABULOUS. I had a great time just walking around outside

    <3

  3. Lisa on March 13th, 2008 8:57 pm

    Wow! Great-looking cake … and very adorable mice!

  4. Shannon on March 27th, 2008 1:39 pm

    Hi Annie,

    My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

    Cheers!

    Shannon Eliot
    Editorial Assistant, Foodbuzz.com
    shannon@foodbuzz.com

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