Nutmeg Maple Cream Pie

Posted on December 1, 2008 
Filed Under Dessert Documentaries

This Thanksgiving, I discovered my FAVORITE RECIPE TO DATE!  This Nutmeg Maple Tart.

It almost tastes like pumpkin pie, only it is MUCH MUCH better.  It blends the beautiful, subtle sweet-nutty flavor of Maple Syrup with Nutmeg and Cinnamon to make a beautifully browned tart.  Those who have followed my baking adventures from the start claim that it is the best dessert I have made thus far. I’d have to agree.  This tart is EXTREMELY good.

Those of you who have had trouble with making the perfect Tart Shell will celebrate too.  This recipe makes a perfect, unshrinkable tart shell.  Its buttery and crumbly, and does not require pie weights!  Something you’d expect from a Dorie Greenspan recipe..

Without further ado, here are the RECIPES for the UNSHRINKABLE TART SHELL and the NUTMEG MAPLE TART.  If you have a holiday dinner coming up, I’d highly recommend this crowd-pleaser.  You’ll have nothing left by the end of the night : ).

Comments

3 Responses to “Nutmeg Maple Cream Pie”

  1. Grace on December 2nd, 2008 12:50 am

    Annie. You are amazing. I love your blog :)

  2. Lisa on December 23rd, 2008 8:41 pm

    I want a piece!!

  3. christine kwak on December 24th, 2008 2:10 pm

    wow!!!!! this looks and sounds DELICIOUS!!!!! :)

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