Sweet Little Things

Posted on January 10, 2009 
Filed Under Dessert Documentaries

I baked with my pastry chef friend (Jen Chao)  to prepare for a soiree for Alex Smith. For those who don’t know him, he’s the quarterback for the San Francisco 49ers! I was only there to help with the final assembly today, but soon I’ll join her on a nitty-gritty-baking day. That way I can show you the actual process and get you some good recipes!

Without further ado, here is what Alex Smith is dining on:

Lavendar Short Bread Cookies Sandwiched with Lemon Cream Cheese

These were absolutely delicious. The shortbread cookies practically melted in your mouth and the lavender taste was pretty phenomenal. We started with a tray of these:

Lavender Shortbread Cookies

Filled them with a touch of Lemon Cream Cheese:

Lavender Shortbread Cookies with Lemon Cream Cheese

And made them into these bite-sized mini-sandwiches:

Lavender Shortbread Cookie Sandwiches

Pumpkin Financiers

Now these are deceptive little cakes. They look like pumpkin bread but they melt in your mouth. They’re french tea cakes with a brown-butter and powdered-sugar base. We started by topping off our cakes with a bit of icing:

Then touched them off with a candied pecan:

Pumpkin Fancier

Fancy Dark Chocolate Shells with Homemade Caramel

Like I said the last time, dessert isn’t complete without the chocolates. Now I’m not a fan of caramel, but Jen’s homemade caramel in these elegant chocolate shells were pretty darn amazing.

Dark Chocolate Caramel Tart

Chocolate Cupcakes with Crunchy Peanut Butter Frosting

We thought we’d feed everyone’s inner child with these moist cakes..

Moist Chocolate Cupcakes

And if you’re a fan of the Crunchies, you should have been there for this Crunchy Peanut Butter Frosting

Moist Chocolate Cupcakes with Crunchy Peanut Butter Frosting

Almond Pear Tart

Now what these lack in good looks, they make up for in taste. These tarts were crumbly melt-in-your-mouth perfect, and a pear-almond kick that would knock your socks off.

Almond Pear Tarts

Petite Pumpkin Pies

We ended with a tribute to fall. We had big pumpkin pies in the fridge, but used the leftovers to make these Minis. Topped with cream cheese frosting and a curl of orange peel, and you have the perfect end to this dessert buffet, wouldn’t you say – Alex Smith?

Mini pumpkin pie

Leave a Comment Below:

Comments

10 Responses to “Sweet Little Things”

  1. tina on November 6th, 2007 4:56 pm

    not fair…
    you cannot make me look at this while i’m hungry and at work

    everything looks SO yummy. i wish i could reach into the screen and just eat and eat

  2. Sophie on November 7th, 2007 1:53 am

    I LOVE The mini pumpkin pies. Thanksgiving is just around the corner!!!

  3. granitechief on November 11th, 2007 12:16 am

    Man. These pictures make me drool.

  4. Allie on November 13th, 2007 6:35 pm

    looks delicious!

    So artistic!

  5. Patricia on November 27th, 2007 12:39 pm

    Annie this website is an ABsolute delight for
    ALL the senses!! Please put up more entries as often
    as possible ;) I am SUCH a dessert junkie, and this
    just made my day!

  6. Mary on November 29th, 2007 12:00 pm

    Annie, I loved that peach surprise cheesecake you brought in today!!! The cheesecake combined with the jello and peach was surprisingly delightful and oh so delicious… it really made for one happy Mary this morning! THANK YOU!

  7. Wahba on December 2nd, 2007 7:32 pm

    Annie………… why are you more than 300 miles away? if you move to LA you would have ze best food taster around. Dude, the Chocolate Cupcakes with Crunchy Peanut Butter Frosting looks sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo goood.

  8. Wahba on December 2nd, 2007 7:33 pm

    lol, sorry for messing up your margins =)

  9. joy on January 15th, 2009 11:45 pm

    i want pastry delights! care package? *nudge nudge wink wink* hehe ;)

  10. Patrice on January 17th, 2009 12:23 pm

    I think it’s time for some posts babe. C’mon now!

Leave a Reply