Tutorials
This section of “How-To’s” is here to teach you everything from the basics of proper measuring, to the more advanced techniques of making tart crusts and tempermental meringues. I strongly believe that anyone can bake. The majority of mistakes that people make lie at the fundamental level of incorrect measuring of flour, using the wrong size eggs, or overbeating their batter.
This section is for all of you who’d like to bake but are often unsuccessful. Give these lessons a browse through, take a crack at something in Recipes, and let me know how it goes! I promise, you’ll have it in no time 
Lessons: More to Come Soon!
HOW TO MAKE MERINGUE – Seriously, EVERYTHING you need to know about making the perfect meringue for your sponge cake or to top your favorite pie. Did you know that there are 3 different types of meringue? Did you know that you can fix your meringue even after it deflates? Read on, my friends!
HOW TO MAKE TART CRUST – How do you keep it flaky, crusty, buttery, and perfect golden brown? What the heck is a pie weight? I’m here to show you.
HOW TO CUT A PIPING BAG – You dont need a pastry bag to pipe – any old zip lock will do! Let me show you how.